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99 Rosas Castillo Tempranillo Cabernet Sauvignon 2019 (Spain)

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99 Rosas Castillo Tempranillo Cabernet Sauvignon 2019 (Spain)

99 Rosas Castillo Tempranillo Cabernet Sauvignon 2019 (Spain)

  • Red berries
  • Cherries
  • Slight acidity
  • Long finish

It shows a nice cherry colour with a violet shade because of its youth. Red berries and cherries bouquet on the nose. On the palate it is fresh, slightly astringent and harmonious with long finish.

The vineyard is located at Las Pedroñeras, Cuenca, North-East of Castilla La Mancha. Sit at an altitude of 750 metres above sea level with a continental climate and sandy loamy soil, rich in limestone, making it an ideal place to grow grapes naturally. The quality of this wines is recognized worldwide, those wine made with natives grapes as well as wines made with foreign grapes, which have acclimated in an exceptional way

99 Rosas Tempranillo - Cabernet Sauvignon is produced on their Estate from organically grown grapes. Night harvested and cold macerated before fermenting

Food Pairing: All kinds of meat and appetizers

 

 

 

$48.39

Original: $138.26

-65%
99 Rosas Castillo Tempranillo Cabernet Sauvignon 2019 (Spain)

$138.26

$48.39

Product Information

Shipping & Returns

Description

  • Red berries
  • Cherries
  • Slight acidity
  • Long finish

It shows a nice cherry colour with a violet shade because of its youth. Red berries and cherries bouquet on the nose. On the palate it is fresh, slightly astringent and harmonious with long finish.

The vineyard is located at Las Pedroñeras, Cuenca, North-East of Castilla La Mancha. Sit at an altitude of 750 metres above sea level with a continental climate and sandy loamy soil, rich in limestone, making it an ideal place to grow grapes naturally. The quality of this wines is recognized worldwide, those wine made with natives grapes as well as wines made with foreign grapes, which have acclimated in an exceptional way

99 Rosas Tempranillo - Cabernet Sauvignon is produced on their Estate from organically grown grapes. Night harvested and cold macerated before fermenting

Food Pairing: All kinds of meat and appetizers

 

 

 

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