Alana Estate Martinborough Sauvignon Blanc 2021
- Dry style
- Apricot & rockmelon
- Green apple & lemon
- Juicy acidity
"Bright and beautifully fragrant with apricot, rockmelon, green apple and lemon zest aromas, the wine displays vibrant mouthfeel and juicy acidity. Upfront and flavoursome, offering delightful drinking. At its best: now to 2024" Sam Kim, Wine Orbit, Sep 2021
Fruit was harvested from a vineyard on the Dry River Flats south of Martinborough, then given some skin contact in the press before pressing to tank. After cold settling for 48 hours, the juice was inoculated with a cultured yeast and fermented at 14ºC for 21 days in stainless steel tanks to preserve the aromatics of the variety. The wine was aged in tank on its gross lees with weekly stirring for 3months before protein stabilisation and filtration. The wine was bottled in September 2021.
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Alana Estate Martinborough Sauvignon Blanc 2021
Alana Estate Martinborough Sauvignon Blanc 2021
- Dry style
- Apricot & rockmelon
- Green apple & lemon
- Juicy acidity
"Bright and beautifully fragrant with apricot, rockmelon, green apple and lemon zest aromas, the wine displays vibrant mouthfeel and juicy acidity. Upfront and flavoursome, offering delightful drinking. At its best: now to 2024" Sam Kim, Wine Orbit, Sep 2021
Fruit was harvested from a vineyard on the Dry River Flats south of Martinborough, then given some skin contact in the press before pressing to tank. After cold settling for 48 hours, the juice was inoculated with a cultured yeast and fermented at 14ºC for 21 days in stainless steel tanks to preserve the aromatics of the variety. The wine was aged in tank on its gross lees with weekly stirring for 3months before protein stabilisation and filtration. The wine was bottled in September 2021.
Original: $55.30
-65%$55.30
$19.35Product Information
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Shipping & Returns
Description
- Dry style
- Apricot & rockmelon
- Green apple & lemon
- Juicy acidity
"Bright and beautifully fragrant with apricot, rockmelon, green apple and lemon zest aromas, the wine displays vibrant mouthfeel and juicy acidity. Upfront and flavoursome, offering delightful drinking. At its best: now to 2024" Sam Kim, Wine Orbit, Sep 2021
Fruit was harvested from a vineyard on the Dry River Flats south of Martinborough, then given some skin contact in the press before pressing to tank. After cold settling for 48 hours, the juice was inoculated with a cultured yeast and fermented at 14ºC for 21 days in stainless steel tanks to preserve the aromatics of the variety. The wine was aged in tank on its gross lees with weekly stirring for 3months before protein stabilisation and filtration. The wine was bottled in September 2021.
