HomeStore

Albert Bichot Pouilly-Fuissé 2019 (France)

Product image 1
Product image 2

Albert Bichot Pouilly-Fuissé 2019 (France)

Albert Bichot Pouilly-Fuissé 2019 (France)

  • White fleshed fruit
  • Soft spice
  • French oak
  • Vanilla

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness and a lovely length. Made with 100% Chardonnay grapes. Enjoy now or cellar for up to five years from vintage date.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on the hillsides - sometimes very steep. The varying exposure results in a harvest period that lasts more than two weeks.

Grapes were grown in calcic brown soil and limestone overlying Lias marls, with some shale. Vinification occured in oak barrels and temperature controlled stainless steel tanks. Aging occured in tank (70%) and barrel (30%) for a period of eight months.

Food Pairing: Enjoy with all kinds of fish, seafood and white meats. This wine also pairs well with full-flavoured cheeses.

 

 

 

$231.67
Albert Bichot Pouilly-Fuissé 2019 (France)
$231.67

Product Information

Shipping & Returns

Description

  • White fleshed fruit
  • Soft spice
  • French oak
  • Vanilla

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness and a lovely length. Made with 100% Chardonnay grapes. Enjoy now or cellar for up to five years from vintage date.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on the hillsides - sometimes very steep. The varying exposure results in a harvest period that lasts more than two weeks.

Grapes were grown in calcic brown soil and limestone overlying Lias marls, with some shale. Vinification occured in oak barrels and temperature controlled stainless steel tanks. Aging occured in tank (70%) and barrel (30%) for a period of eight months.

Food Pairing: Enjoy with all kinds of fish, seafood and white meats. This wine also pairs well with full-flavoured cheeses.

 

 

 

Albert Bichot Pouilly-Fuissé 2019 (France) | Black Market