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Alto del Carmen Cremisse Pisco Liqueur (700ml)

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Alto del Carmen Cremisse Pisco Liqueur (700ml)

Alto del Carmen Cremisse Pisco Liqueur (700ml)

Very intense and fresh with notes of caramel, vanilla, dates intermingled with toasted walnuts, macadamia and almonds. This is a smooth liqueur with a good initial taste assault. It is creamy with rich flavours of full cream, premium pisco 'Reserva' quality, caramel, vanilla and roasted nuts are the main flavours detected. A pleasant long and smooth after taste.

Made with 'RESERVA' quality pisco that has been aged in American and French oak barrels for a minimum of three years.

Alto del Carmen Pisco is produced through the Cooperativa Agrícola y Pisquera Elqui Limitada, a cooperative of small farmers in the area. Founded in 1938, this cooperative with over 1,000 owners is based on principles of equality and fairness for everyone involved. This is definitely a bottle you can feel good about!

Drink with coffee, ice cream, desserts, premium mixology, and of course on its own or with ice.

$12.10

Original: $34.57

-65%
Alto del Carmen Cremisse Pisco Liqueur (700ml)

$34.57

$12.10

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Description

Very intense and fresh with notes of caramel, vanilla, dates intermingled with toasted walnuts, macadamia and almonds. This is a smooth liqueur with a good initial taste assault. It is creamy with rich flavours of full cream, premium pisco 'Reserva' quality, caramel, vanilla and roasted nuts are the main flavours detected. A pleasant long and smooth after taste.

Made with 'RESERVA' quality pisco that has been aged in American and French oak barrels for a minimum of three years.

Alto del Carmen Pisco is produced through the Cooperativa Agrícola y Pisquera Elqui Limitada, a cooperative of small farmers in the area. Founded in 1938, this cooperative with over 1,000 owners is based on principles of equality and fairness for everyone involved. This is definitely a bottle you can feel good about!

Drink with coffee, ice cream, desserts, premium mixology, and of course on its own or with ice.