Bright and lovely light garnet-red color. Very elegant with a note of red berries, strawberry, cherry, soft spices aromas with a hint of vanilla. Medium-bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Clay, limestone and gravels – the vineyards are farmed according to sustainable agriculture. Mechanical harvest at night in order to avoid premature oxidation.

Destemming of the grape, skin contact maceration at 10°C for 3 days in order to extract aromas and colour. Fermentation takes place with selected yeast at 25°C maximum and is followed by skin contact maceration for 5 days and then pressing. Only the first presses are reincorporated into the wine. 50% of the blend is aged in new oak barrel for 7 months. The other 50% are matured stainless steel vats. After taking the wine off the barrels we have aged it for a further 2 months in vats prior to bottling.

Food Pairing: To be served at 16°C with grilled meat: lamb, veal or pork, game and soft /medium cheese.