Babich Black Label Marlborough Pinot Noir 2020
- Plum & cherry
- Wood smoke
- Nutmeg & sweet white spice
- Plush & fruitful
Plums and violets with a hint of wood smoke and nutmeg. Plush and fruitful entry coalesces into raspberry, plum and cherry. Sweet white spices and complexing herb and liquorish notes. Cinnamon lingers on finish.
A wine first produced in 2012 that is sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement food. It is a dark fruited and spicy with great persistence.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Black Label Marlborough Pinot Noir 2020
Babich Black Label Marlborough Pinot Noir 2020
- Plum & cherry
- Wood smoke
- Nutmeg & sweet white spice
- Plush & fruitful
Plums and violets with a hint of wood smoke and nutmeg. Plush and fruitful entry coalesces into raspberry, plum and cherry. Sweet white spices and complexing herb and liquorish notes. Cinnamon lingers on finish.
A wine first produced in 2012 that is sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement food. It is a dark fruited and spicy with great persistence.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
Original: $172.84
-65%$172.84
$60.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Plum & cherry
- Wood smoke
- Nutmeg & sweet white spice
- Plush & fruitful
Plums and violets with a hint of wood smoke and nutmeg. Plush and fruitful entry coalesces into raspberry, plum and cherry. Sweet white spices and complexing herb and liquorish notes. Cinnamon lingers on finish.
A wine first produced in 2012 that is sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement food. It is a dark fruited and spicy with great persistence.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
