Babich Black Label Marlborough Sauvignon Blanc 2023
- Dry style
- Gooseberry
- Honeydew melon
- Spicy finish
Inviting and musky aromas. Gooseberry, mandarin and a hint of fennel. Fresh and lively on entry with lemon, lime, gooseberry and blackcurrant. Mid-palate builds in weight and flavours of grapefruit and honeydew melon join. Pineapple evident on the finish. Soft and layered with a lingering spicy finish.
Our Black Label range is crafted specifically to complement food.
20% wild yeast ferments, balance inoculated with a combination of Saccharomyces cerevisiae and Torulaspora delbrueckii. Temperature range between 14 and 21C.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as mild chicken korma with crispy poppadoms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Black Label Marlborough Sauvignon Blanc 2023
Babich Black Label Marlborough Sauvignon Blanc 2023
- Dry style
- Gooseberry
- Honeydew melon
- Spicy finish
Inviting and musky aromas. Gooseberry, mandarin and a hint of fennel. Fresh and lively on entry with lemon, lime, gooseberry and blackcurrant. Mid-palate builds in weight and flavours of grapefruit and honeydew melon join. Pineapple evident on the finish. Soft and layered with a lingering spicy finish.
Our Black Label range is crafted specifically to complement food.
20% wild yeast ferments, balance inoculated with a combination of Saccharomyces cerevisiae and Torulaspora delbrueckii. Temperature range between 14 and 21C.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as mild chicken korma with crispy poppadoms.
Original: $62.21
-65%$62.21
$21.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Gooseberry
- Honeydew melon
- Spicy finish
Inviting and musky aromas. Gooseberry, mandarin and a hint of fennel. Fresh and lively on entry with lemon, lime, gooseberry and blackcurrant. Mid-palate builds in weight and flavours of grapefruit and honeydew melon join. Pineapple evident on the finish. Soft and layered with a lingering spicy finish.
Our Black Label range is crafted specifically to complement food.
20% wild yeast ferments, balance inoculated with a combination of Saccharomyces cerevisiae and Torulaspora delbrueckii. Temperature range between 14 and 21C.
Food Pairing: Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as mild chicken korma with crispy poppadoms.
