Fresh and juicy with sweet lime, grapefruit and lingering spice notes.

Babich developed the first vineyard to achieve sustainable registration in New Zealand. With their ongoing commitment to protect the environment through only implementing sustainable practices in all their vineyards, it was a logical progression to move to the next step and investigate the benefits of an organic approach to viticulture.

Food Pairing: Fish and seafood of all kinds. Spicy dishes also can work well.