Babich Hawke’s Bay Merlot Cabernet 2018
- Sweet dark fruit
- Leather & spice
- Blackcurrant
- Subtle mint
A dark and sweetly fruited wine, the palate of this Merlot Cabernet is brimming with leather, spice and a touch of blackcurrant and mint.
Specially selected from the estate-owned vineyards throughout the Hawke’s Bay region, winemakers combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.
Fermented on skins with careful cap management to avoid over extraction. A period in tank post ferment to aid integration of tannins.
Food Pairing: An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.
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Shipping & Returns
Shipping & Returns
Babich Hawke’s Bay Merlot Cabernet 2018
Babich Hawke’s Bay Merlot Cabernet 2018
- Sweet dark fruit
- Leather & spice
- Blackcurrant
- Subtle mint
A dark and sweetly fruited wine, the palate of this Merlot Cabernet is brimming with leather, spice and a touch of blackcurrant and mint.
Specially selected from the estate-owned vineyards throughout the Hawke’s Bay region, winemakers combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.
Fermented on skins with careful cap management to avoid over extraction. A period in tank post ferment to aid integration of tannins.
Food Pairing: An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.
Original: $65.67
-65%$65.67
$22.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Sweet dark fruit
- Leather & spice
- Blackcurrant
- Subtle mint
A dark and sweetly fruited wine, the palate of this Merlot Cabernet is brimming with leather, spice and a touch of blackcurrant and mint.
Specially selected from the estate-owned vineyards throughout the Hawke’s Bay region, winemakers combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.
Fermented on skins with careful cap management to avoid over extraction. A period in tank post ferment to aid integration of tannins.
Food Pairing: An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.
