Babich Hawke's Bay Chardonnay 2019
- Unoaked
- Lemon
- Caramel
- Soft & creamy
Lemon, melon and nectarine joined by a smoky complexity. The flavour of peach runs throughout the palate with apple, oyster shell and a touch of orange and caramel. Good weight and a soft balance.
Specially selected from our two estate-owned Hawke’s Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.
Inoculated predominately with Saccharomyces cerevisiae. Some Torulaspora delbrueckii and Lachancea thermotolerans also. In tank at 16-18°C.
Recommended cellaring between 1-5 years.
Food Pairing: A versatile wine that will enhance a wide variety of dishes.
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Babich Hawke's Bay Chardonnay 2019
Babich Hawke's Bay Chardonnay 2019
- Unoaked
- Lemon
- Caramel
- Soft & creamy
Lemon, melon and nectarine joined by a smoky complexity. The flavour of peach runs throughout the palate with apple, oyster shell and a touch of orange and caramel. Good weight and a soft balance.
Specially selected from our two estate-owned Hawke’s Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.
Inoculated predominately with Saccharomyces cerevisiae. Some Torulaspora delbrueckii and Lachancea thermotolerans also. In tank at 16-18°C.
Recommended cellaring between 1-5 years.
Food Pairing: A versatile wine that will enhance a wide variety of dishes.
Original: $65.67
-65%$65.67
$22.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Unoaked
- Lemon
- Caramel
- Soft & creamy
Lemon, melon and nectarine joined by a smoky complexity. The flavour of peach runs throughout the palate with apple, oyster shell and a touch of orange and caramel. Good weight and a soft balance.
Specially selected from our two estate-owned Hawke’s Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.
Inoculated predominately with Saccharomyces cerevisiae. Some Torulaspora delbrueckii and Lachancea thermotolerans also. In tank at 16-18°C.
Recommended cellaring between 1-5 years.
Food Pairing: A versatile wine that will enhance a wide variety of dishes.
