Babich Hawke's Bay Syrah 2018
Aromas of dark plum, cherry, and boysenberry with vanilla. Medium weight and supple with a sweet fruited entry of raspberry and blackberry. Savoury leather and dried herbs join on the mid-palate and spice notes linger.
The grapes were harvested from our Hawke’s Bay vineyards and gently crushed into stainless steel tanks for fermentation. Vigorous cap management during the height of ferment ensured good extraction of colour and tannin. After extended time on skins to promote tannin evolution, the wine was then run off to French oak. It matured for eleven months prior to blending.
Babich's winemaking philosophy is simple. They seek out superior vineyard sites in the right regions, and plant them with the ideal grape varieties chosen to match the land and the climate. The Hawke's Bay region is blessed with a superb climate for viticulture – sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.
Food Pairing: This Syrah makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sundried tomatoes.
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Babich Hawke's Bay Syrah 2018
Babich Hawke's Bay Syrah 2018
Aromas of dark plum, cherry, and boysenberry with vanilla. Medium weight and supple with a sweet fruited entry of raspberry and blackberry. Savoury leather and dried herbs join on the mid-palate and spice notes linger.
The grapes were harvested from our Hawke’s Bay vineyards and gently crushed into stainless steel tanks for fermentation. Vigorous cap management during the height of ferment ensured good extraction of colour and tannin. After extended time on skins to promote tannin evolution, the wine was then run off to French oak. It matured for eleven months prior to blending.
Babich's winemaking philosophy is simple. They seek out superior vineyard sites in the right regions, and plant them with the ideal grape varieties chosen to match the land and the climate. The Hawke's Bay region is blessed with a superb climate for viticulture – sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.
Food Pairing: This Syrah makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sundried tomatoes.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aromas of dark plum, cherry, and boysenberry with vanilla. Medium weight and supple with a sweet fruited entry of raspberry and blackberry. Savoury leather and dried herbs join on the mid-palate and spice notes linger.
The grapes were harvested from our Hawke’s Bay vineyards and gently crushed into stainless steel tanks for fermentation. Vigorous cap management during the height of ferment ensured good extraction of colour and tannin. After extended time on skins to promote tannin evolution, the wine was then run off to French oak. It matured for eleven months prior to blending.
Babich's winemaking philosophy is simple. They seek out superior vineyard sites in the right regions, and plant them with the ideal grape varieties chosen to match the land and the climate. The Hawke's Bay region is blessed with a superb climate for viticulture – sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.
Food Pairing: This Syrah makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sundried tomatoes.
