Babich Hawke's Bay Syrah 2023
Sweet fruits - dark plum, raspberry and blueberry aromas mingle with savoury earthy notes and spice. Touch of sage also. Sweet dark and red fruits on entry, namely plum and cherry, with cedar, cinnamon and a hint of blood adding excitement to the mid palate. Good volume and medium weight with fine tannins supporting a suggestion of cocoa on the finish.
The Babich range of wines are crafted to be a stunning showcase of each varietal’s true regional style. From our estate-owned vineyards in the Hawke’s Bay sub-regions of Gimblett Gravels and Bridge Pa Triangle, this Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style. Fine tannins with a creamy texture to a palate loaded with dark fruits and sweet spice.
Fermented with Saccharomyces cerevisiae. Gentle cap management. Peak temperature 33 degrees Celsius.
Food Pairing: An ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Hawke's Bay Syrah 2023
Babich Hawke's Bay Syrah 2023
Sweet fruits - dark plum, raspberry and blueberry aromas mingle with savoury earthy notes and spice. Touch of sage also. Sweet dark and red fruits on entry, namely plum and cherry, with cedar, cinnamon and a hint of blood adding excitement to the mid palate. Good volume and medium weight with fine tannins supporting a suggestion of cocoa on the finish.
The Babich range of wines are crafted to be a stunning showcase of each varietal’s true regional style. From our estate-owned vineyards in the Hawke’s Bay sub-regions of Gimblett Gravels and Bridge Pa Triangle, this Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style. Fine tannins with a creamy texture to a palate loaded with dark fruits and sweet spice.
Fermented with Saccharomyces cerevisiae. Gentle cap management. Peak temperature 33 degrees Celsius.
Food Pairing: An ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sweet fruits - dark plum, raspberry and blueberry aromas mingle with savoury earthy notes and spice. Touch of sage also. Sweet dark and red fruits on entry, namely plum and cherry, with cedar, cinnamon and a hint of blood adding excitement to the mid palate. Good volume and medium weight with fine tannins supporting a suggestion of cocoa on the finish.
The Babich range of wines are crafted to be a stunning showcase of each varietal’s true regional style. From our estate-owned vineyards in the Hawke’s Bay sub-regions of Gimblett Gravels and Bridge Pa Triangle, this Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style. Fine tannins with a creamy texture to a palate loaded with dark fruits and sweet spice.
Fermented with Saccharomyces cerevisiae. Gentle cap management. Peak temperature 33 degrees Celsius.
Food Pairing: An ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
