Babich Marlborough Pinot Noir 2019
- Oak
- Dark cherry & plum
- Cedar & spice
- Lingering finish
Dark cherry and Doris plum with mushroom, a hint of strawberry, dried herbs, and cedar notes. Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. The fruit notes are joined by thyme on the lingering finish.
This hand-crafted Pinot Noir was grown on the estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
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Babich Marlborough Pinot Noir 2019
Babich Marlborough Pinot Noir 2019
- Oak
- Dark cherry & plum
- Cedar & spice
- Lingering finish
Dark cherry and Doris plum with mushroom, a hint of strawberry, dried herbs, and cedar notes. Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. The fruit notes are joined by thyme on the lingering finish.
This hand-crafted Pinot Noir was grown on the estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oak
- Dark cherry & plum
- Cedar & spice
- Lingering finish
Dark cherry and Doris plum with mushroom, a hint of strawberry, dried herbs, and cedar notes. Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. The fruit notes are joined by thyme on the lingering finish.
This hand-crafted Pinot Noir was grown on the estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: Ideal with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
