Babich Marlborough Pinot Noir 2021
- Oaked
- Plum & thyme
- Mushroom
- Balanced tannins
Dark plum and raspberry aromas with rose and hints of thyme, mushroom and anise. Sweet fruited and weighty on entry with good volume. Plum, cherry and a touch of blackberry leaf fill the midpalate and spill onto the finish. A nice fruit, acid and tannin balance adds tension and length.
This hand-crafted Pinot Noir was grown on our estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: It goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
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Product Information
Shipping & Returns
Shipping & Returns
Babich Marlborough Pinot Noir 2021
Babich Marlborough Pinot Noir 2021
- Oaked
- Plum & thyme
- Mushroom
- Balanced tannins
Dark plum and raspberry aromas with rose and hints of thyme, mushroom and anise. Sweet fruited and weighty on entry with good volume. Plum, cherry and a touch of blackberry leaf fill the midpalate and spill onto the finish. A nice fruit, acid and tannin balance adds tension and length.
This hand-crafted Pinot Noir was grown on our estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: It goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oaked
- Plum & thyme
- Mushroom
- Balanced tannins
Dark plum and raspberry aromas with rose and hints of thyme, mushroom and anise. Sweet fruited and weighty on entry with good volume. Plum, cherry and a touch of blackberry leaf fill the midpalate and spill onto the finish. A nice fruit, acid and tannin balance adds tension and length.
This hand-crafted Pinot Noir was grown on our estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: It goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.
