Babich Marlborough Pinot Noir 2022
Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
In the early 1980’s Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From our 100% certified sustainable vineyards in Marlborough’s prime subregions comes this smoothly luxurious Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours.
Food Pairing: Pairs well with a stir-fry of cubed lamb and eggplant. A great partner for a steak and mushroom pie too.
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Shipping & Returns
Shipping & Returns
Babich Marlborough Pinot Noir 2022
Babich Marlborough Pinot Noir 2022
Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
In the early 1980’s Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From our 100% certified sustainable vineyards in Marlborough’s prime subregions comes this smoothly luxurious Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours.
Food Pairing: Pairs well with a stir-fry of cubed lamb and eggplant. A great partner for a steak and mushroom pie too.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
In the early 1980’s Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From our 100% certified sustainable vineyards in Marlborough’s prime subregions comes this smoothly luxurious Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours.
Food Pairing: Pairs well with a stir-fry of cubed lamb and eggplant. A great partner for a steak and mushroom pie too.
