Cherry, vanilla, plum and cedar. Also darker earthy notes and a touch of cinnamon. Gentle on entry with raspberry notes leading the way. Red fruits are soon joined by plum, dried herbs, mushroom and coffee bean. Medium weight with good volumes and density from the fine tannins. Layered and mouthwatering wine with a persistent spicy finish.

This hand-crafted Pinot Noir was grown on our estate-owned vineyards in Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.

Food Pairing: It goes well with a stiry-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie.