Babich 'Winemakers Reserve' Marlborough Pinot Noir 2018
- Oaked
- Cherry & raspberry
- Nutmeg & caramel
- Fine tannins
Spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. Good volume and fine tannins.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
Wild & inoculated ferments, 23 days of skin contact. Nine months on lees in barrel. 35% new oak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich 'Winemakers Reserve' Marlborough Pinot Noir 2018
Babich 'Winemakers Reserve' Marlborough Pinot Noir 2018
- Oaked
- Cherry & raspberry
- Nutmeg & caramel
- Fine tannins
Spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. Good volume and fine tannins.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
Wild & inoculated ferments, 23 days of skin contact. Nine months on lees in barrel. 35% new oak.
Original: $138.30
-65%$138.30
$48.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Oaked
- Cherry & raspberry
- Nutmeg & caramel
- Fine tannins
Spice and red cherry with raspberry, caramel and a hint of mushroom and dried herbs. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. Good volume and fine tannins.
This Pinot Noir is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley and Wairau Valley.
Wild & inoculated ferments, 23 days of skin contact. Nine months on lees in barrel. 35% new oak.
