Bacio della Luna Cuvée Brut NV (Italy)
Wine of brilliant straw yellow color, with fine and lively perlage. Its bouquet is intense and enchanting, well balanced among the nose of fresh green apple, wisteria, peach and acacia flowers. The taste is rich, intense, and at the same time, soft and fresh.
The term Cuvée means a blend of different grape, this is a blend of Glera and other grapes from the Prosecco DOC area and other parts of northern Italy. This charming sparkler has lively aromas of fruit and fresh flowers, the palate is soft, lovely and rich. This Cuvée offers alot and its a snazzy looking wine.
Bacio della Luna: 25 hectares of excellence amidst the Prosecco Hills, a UNESCO heritage site. Sustainable cultivation, meticulous care, and attention to every detail for exclusive wines.
After harvested, grapes are softly pressed to get the best part of the must called “Mosto Fiore”. Then the settling follows. During such operation the solid parts of the must sink to the bottom of the tank to facilitate the elimination of these parts. After the filtration, the selected yeasts are added and the fermentation takes place under controlled temperature between 16°C and 18°C. The Cuveé is blended before the second fermentation for the sparkling wine making process, which takes place in pressure tank at controlled temperature.
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Bacio della Luna Cuvée Brut NV (Italy)
Bacio della Luna Cuvée Brut NV (Italy)
Wine of brilliant straw yellow color, with fine and lively perlage. Its bouquet is intense and enchanting, well balanced among the nose of fresh green apple, wisteria, peach and acacia flowers. The taste is rich, intense, and at the same time, soft and fresh.
The term Cuvée means a blend of different grape, this is a blend of Glera and other grapes from the Prosecco DOC area and other parts of northern Italy. This charming sparkler has lively aromas of fruit and fresh flowers, the palate is soft, lovely and rich. This Cuvée offers alot and its a snazzy looking wine.
Bacio della Luna: 25 hectares of excellence amidst the Prosecco Hills, a UNESCO heritage site. Sustainable cultivation, meticulous care, and attention to every detail for exclusive wines.
After harvested, grapes are softly pressed to get the best part of the must called “Mosto Fiore”. Then the settling follows. During such operation the solid parts of the must sink to the bottom of the tank to facilitate the elimination of these parts. After the filtration, the selected yeasts are added and the fermentation takes place under controlled temperature between 16°C and 18°C. The Cuveé is blended before the second fermentation for the sparkling wine making process, which takes place in pressure tank at controlled temperature.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wine of brilliant straw yellow color, with fine and lively perlage. Its bouquet is intense and enchanting, well balanced among the nose of fresh green apple, wisteria, peach and acacia flowers. The taste is rich, intense, and at the same time, soft and fresh.
The term Cuvée means a blend of different grape, this is a blend of Glera and other grapes from the Prosecco DOC area and other parts of northern Italy. This charming sparkler has lively aromas of fruit and fresh flowers, the palate is soft, lovely and rich. This Cuvée offers alot and its a snazzy looking wine.
Bacio della Luna: 25 hectares of excellence amidst the Prosecco Hills, a UNESCO heritage site. Sustainable cultivation, meticulous care, and attention to every detail for exclusive wines.
After harvested, grapes are softly pressed to get the best part of the must called “Mosto Fiore”. Then the settling follows. During such operation the solid parts of the must sink to the bottom of the tank to facilitate the elimination of these parts. After the filtration, the selected yeasts are added and the fermentation takes place under controlled temperature between 16°C and 18°C. The Cuveé is blended before the second fermentation for the sparkling wine making process, which takes place in pressure tank at controlled temperature.
