Barbera d'Asti Fiulot 2014 (Italy)
plum and cherry
The wine is a vivid and intense ruby red in color with a grapey and fruity aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 13°-15° centigrade (55°-59° Fahrenheit) temperatures.
The Costamiòle vineyard in the township of Agliano with light-colored clays rich in calcareous marl
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Barbera d'Asti Fiulot 2014 (Italy)
Barbera d'Asti Fiulot 2014 (Italy)
plum and cherry
The wine is a vivid and intense ruby red in color with a grapey and fruity aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 13°-15° centigrade (55°-59° Fahrenheit) temperatures.
The Costamiòle vineyard in the township of Agliano with light-colored clays rich in calcareous marl
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Description
plum and cherry
The wine is a vivid and intense ruby red in color with a grapey and fruity aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 13°-15° centigrade (55°-59° Fahrenheit) temperatures.
The Costamiòle vineyard in the township of Agliano with light-colored clays rich in calcareous marl
