Baron d’Arignac Carte d'Or Cabernet Sauvignon 2020 (France)
A medium intensity ruby red colour and a spicy bouquet with notes of red fruit and currants make this a round and ample wine with a very supple palate.
Made by France’s largest wine producer, LGCF. The company accounts of 17% of France’s bottles wine exports (excluding Champagne). The Vineyards located in Languedoc‐Roussillon, in the Aude region of France, where the soils of sand and alluvial deposits nature the vines.
After harvesting, the grapes are de‐stemmed, crushed then undergo a hot maceration before being pressed. The wine is stored in vats, then racked, filtered and bottled.
Food Pairing: Baron d’Arignac is a great value French imported red wine, suitable with a wide range of food including cold meats, Italian dishes, salad and cheese.
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Baron d’Arignac Carte d'Or Cabernet Sauvignon 2020 (France)
Baron d’Arignac Carte d'Or Cabernet Sauvignon 2020 (France)
A medium intensity ruby red colour and a spicy bouquet with notes of red fruit and currants make this a round and ample wine with a very supple palate.
Made by France’s largest wine producer, LGCF. The company accounts of 17% of France’s bottles wine exports (excluding Champagne). The Vineyards located in Languedoc‐Roussillon, in the Aude region of France, where the soils of sand and alluvial deposits nature the vines.
After harvesting, the grapes are de‐stemmed, crushed then undergo a hot maceration before being pressed. The wine is stored in vats, then racked, filtered and bottled.
Food Pairing: Baron d’Arignac is a great value French imported red wine, suitable with a wide range of food including cold meats, Italian dishes, salad and cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A medium intensity ruby red colour and a spicy bouquet with notes of red fruit and currants make this a round and ample wine with a very supple palate.
Made by France’s largest wine producer, LGCF. The company accounts of 17% of France’s bottles wine exports (excluding Champagne). The Vineyards located in Languedoc‐Roussillon, in the Aude region of France, where the soils of sand and alluvial deposits nature the vines.
After harvesting, the grapes are de‐stemmed, crushed then undergo a hot maceration before being pressed. The wine is stored in vats, then racked, filtered and bottled.
Food Pairing: Baron d’Arignac is a great value French imported red wine, suitable with a wide range of food including cold meats, Italian dishes, salad and cheese.
