"The half-dry is intimately associated with my childhood, the little cute sin of my mother who particularly appreciated its sweet and greedy side. But for me, this vintage is also like the story of the House. Remarkable, family, authentic. The house is beautiful, the story is beautiful and true! This Demi-Sec is a beautiful gourmet champagne, finesse - like its bubbles - which evolves into aromas of butter and brioche. I often associate this wine with a dessert, but not necessarily something too sweet. With a shortbread or with a strawberry tart, or a toasted brioche with a foie gras. Beautiful associations all smoothly! I also propose it with a lemon meringue tart with lime zest: the meringue side will bring the balance between the acidity and the sugar it contains" Chef, Pastry Gilles Marchal

In a beautiful pale gold, this wine releases an incessant ballet of regular and persistent fine bubbles. Its nose is bright with a reminder of delicate white flowers and evolves into aromas of butter and brioche. This Demi-Sec champagne is heady and represents, in terms of balance, a perfect mix between sugar, alcohol and acidity.

The vintage Demi-Sec offers a higher sugar dosage than a raw, but retains all the finesse and elegance of the blend of the vintage Brut Reserve. This Champagne is heady and represents, in terms of balance, a perfect mix between sugar, alcohol and acidity.

Food Pairing: Ideal when accompanying pies or chocolate cakes, it will also make a brioche snack a unique moment.