Black Barn Hawke's Bay Merlot Cabernet 2019
- Subtle oak
- Dark Berry
- Vanilla
- Fine tannins
Garnet with purple hues in the glass. Dark berry and cassis note, subtle oak spice with a hint of vanilla. A plush fruit driven palate. Fine tannin with soft acidity and a lingering finish.
Individual vineyard parcels were selectively picked. Each parcel was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day the wine remained on skins for 14-21 days then pressed to barrel or tank for natural Malolactic fermentation. Racked off lees, maturation - elevage for 10 months prior to final blending.
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Black Barn Hawke's Bay Merlot Cabernet 2019
Black Barn Hawke's Bay Merlot Cabernet 2019
- Subtle oak
- Dark Berry
- Vanilla
- Fine tannins
Garnet with purple hues in the glass. Dark berry and cassis note, subtle oak spice with a hint of vanilla. A plush fruit driven palate. Fine tannin with soft acidity and a lingering finish.
Individual vineyard parcels were selectively picked. Each parcel was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day the wine remained on skins for 14-21 days then pressed to barrel or tank for natural Malolactic fermentation. Racked off lees, maturation - elevage for 10 months prior to final blending.
Product Information
Product Information
Shipping & Returns
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Description
- Subtle oak
- Dark Berry
- Vanilla
- Fine tannins
Garnet with purple hues in the glass. Dark berry and cassis note, subtle oak spice with a hint of vanilla. A plush fruit driven palate. Fine tannin with soft acidity and a lingering finish.
Individual vineyard parcels were selectively picked. Each parcel was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day the wine remained on skins for 14-21 days then pressed to barrel or tank for natural Malolactic fermentation. Racked off lees, maturation - elevage for 10 months prior to final blending.
