Black Barn Hawke's Bay Syrah 2019
- Vanillin oak
- Cherry & bramble
- Floral notes
- Elegant tannins
Ruby with purple hue in the glass. White spice, cherry, bramble and a floral note, a restrained vanillin oak presence. Fine front palate progresses to elegant fruit tannins, bright acidity and a long finish.
Individual parcels were selectively picked. The marjority was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day. A small parcel was whoel cluster fermented. This gives and added layer of complexity. The wine remained on skins for 14-21 days then pressed to barrel or tank for natural malolactic fermentation. Racked off leesm maturation - elevage for 10 months prior to final blending.
Black Barn take an approach of making Syrah in a more elegant style. Think of it as "Double shot Pinot".
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Black Barn Hawke's Bay Syrah 2019
Black Barn Hawke's Bay Syrah 2019
- Vanillin oak
- Cherry & bramble
- Floral notes
- Elegant tannins
Ruby with purple hue in the glass. White spice, cherry, bramble and a floral note, a restrained vanillin oak presence. Fine front palate progresses to elegant fruit tannins, bright acidity and a long finish.
Individual parcels were selectively picked. The marjority was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day. A small parcel was whoel cluster fermented. This gives and added layer of complexity. The wine remained on skins for 14-21 days then pressed to barrel or tank for natural malolactic fermentation. Racked off leesm maturation - elevage for 10 months prior to final blending.
Black Barn take an approach of making Syrah in a more elegant style. Think of it as "Double shot Pinot".
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Vanillin oak
- Cherry & bramble
- Floral notes
- Elegant tannins
Ruby with purple hue in the glass. White spice, cherry, bramble and a floral note, a restrained vanillin oak presence. Fine front palate progresses to elegant fruit tannins, bright acidity and a long finish.
Individual parcels were selectively picked. The marjority was de-stemmed with sorting to open top red fermentation tanks. Hand plunged three times a day. A small parcel was whoel cluster fermented. This gives and added layer of complexity. The wine remained on skins for 14-21 days then pressed to barrel or tank for natural malolactic fermentation. Racked off leesm maturation - elevage for 10 months prior to final blending.
Black Barn take an approach of making Syrah in a more elegant style. Think of it as "Double shot Pinot".
