Black Cottage Hawke’s Bay Merlot 2022
This wine has captivating aromas of violet, ripe raspberries, plums, and cocoa bean. It has a juicy palate bursting with dark berry fruits and a smooth fine-grain texture. This wine has depth and vibrancy with an elegant and focused finish.
Our Merlot is from the famed Gimblett Gravels region in Hawke's Bay known for its warm climate and free-draining gravels. Fermented in small stainless steel tanks with cultured yeasts and gentle maceration to enhance the fruit forwardness. The wine was then aged in French oak for 9 months.
Food Pairing: Beef carpaccio with horseradish is the perfect accompaniment to enjoy with this wine, friends and an afternoon of laughter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Black Cottage Hawke’s Bay Merlot 2022
Black Cottage Hawke’s Bay Merlot 2022
This wine has captivating aromas of violet, ripe raspberries, plums, and cocoa bean. It has a juicy palate bursting with dark berry fruits and a smooth fine-grain texture. This wine has depth and vibrancy with an elegant and focused finish.
Our Merlot is from the famed Gimblett Gravels region in Hawke's Bay known for its warm climate and free-draining gravels. Fermented in small stainless steel tanks with cultured yeasts and gentle maceration to enhance the fruit forwardness. The wine was then aged in French oak for 9 months.
Food Pairing: Beef carpaccio with horseradish is the perfect accompaniment to enjoy with this wine, friends and an afternoon of laughter.
Original: $124.43
-65%$124.43
$43.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wine has captivating aromas of violet, ripe raspberries, plums, and cocoa bean. It has a juicy palate bursting with dark berry fruits and a smooth fine-grain texture. This wine has depth and vibrancy with an elegant and focused finish.
Our Merlot is from the famed Gimblett Gravels region in Hawke's Bay known for its warm climate and free-draining gravels. Fermented in small stainless steel tanks with cultured yeasts and gentle maceration to enhance the fruit forwardness. The wine was then aged in French oak for 9 months.
Food Pairing: Beef carpaccio with horseradish is the perfect accompaniment to enjoy with this wine, friends and an afternoon of laughter.
