HomeStore

Bodegas Borsao Garnacha 2019 (Spain)

Product image 1
Product image 2

Bodegas Borsao Garnacha 2019 (Spain)

Bodegas Borsao Garnacha 2019 (Spain)

  • Ripe berries
  • Spicy
  • Full bodied
  • Harmonious acidity

"The wine is up front and beautifully perfumed, showing cranberry, strawberry, floral, tar and toasted spice notes on the nose. The palate is bright, juicy and smooth with youthful fruit intensity together with silky mouthfeel and supple tannins, finishing long and very attractive" Sam Kim, Wine Orbit

This wine has a very clear appearance with an intense cherry red colour with touches of violet. On the nose a deep aroma of ripe berries with floral tones comes through. On the palate it is a full bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich shades of red berries with spicy undertones that are typical of a quality Garnacha.

A red blend of 85% Garnacha, 10& Tempranillo and 5% Cabernet. 

Grapes are harvested in the first two weeks in October. Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks with a 15 day maceration period.

 

 

 

 

 

 

 

 

 

 

$58.76
Bodegas Borsao Garnacha 2019 (Spain)
$58.76

Product Information

Shipping & Returns

Description

  • Ripe berries
  • Spicy
  • Full bodied
  • Harmonious acidity

"The wine is up front and beautifully perfumed, showing cranberry, strawberry, floral, tar and toasted spice notes on the nose. The palate is bright, juicy and smooth with youthful fruit intensity together with silky mouthfeel and supple tannins, finishing long and very attractive" Sam Kim, Wine Orbit

This wine has a very clear appearance with an intense cherry red colour with touches of violet. On the nose a deep aroma of ripe berries with floral tones comes through. On the palate it is a full bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich shades of red berries with spicy undertones that are typical of a quality Garnacha.

A red blend of 85% Garnacha, 10& Tempranillo and 5% Cabernet. 

Grapes are harvested in the first two weeks in October. Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks with a 15 day maceration period.

 

 

 

 

 

 

 

 

 

 

Bodegas Borsao Garnacha 2019 (Spain) | Black Market