Bogle Family Vineyards Chardonnay 2024 (California)
Our California Chardonnay, one of the most popular wines we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a little something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style.
This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses. 50% stainless steel fermented and 50% barrel fermentation with malolactic fermentation and traditional bâtonnage. Sur lie aged for 8 months.
Food pairing: grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Bogle Family Vineyards Chardonnay 2024 (California)
Bogle Family Vineyards Chardonnay 2024 (California)
Our California Chardonnay, one of the most popular wines we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a little something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style.
This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses. 50% stainless steel fermented and 50% barrel fermentation with malolactic fermentation and traditional bâtonnage. Sur lie aged for 8 months.
Food pairing: grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.
Original: $186.68
-65%$186.68
$65.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our California Chardonnay, one of the most popular wines we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a little something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style.
This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses. 50% stainless steel fermented and 50% barrel fermentation with malolactic fermentation and traditional bâtonnage. Sur lie aged for 8 months.
Food pairing: grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.























