Borgo San Leo Prosecco Brut DOC NV (Italy)
Bright pale straw-yellow pour; a fine, clear mousse with a very delicate perlage. Attractively intense on the nose, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
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Shipping & Returns
Shipping & Returns
Borgo San Leo Prosecco Brut DOC NV (Italy)
Borgo San Leo Prosecco Brut DOC NV (Italy)
Bright pale straw-yellow pour; a fine, clear mousse with a very delicate perlage. Attractively intense on the nose, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bright pale straw-yellow pour; a fine, clear mousse with a very delicate perlage. Attractively intense on the nose, very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10° C. (50° F.). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Food Pairing: Excellent as an aperitif or for toasting special events with friends. It also accompanies the entire meal for those who enjoy an aromatic touch.
