This wine is light lemongreen in colour, with a nose featuring delicate citric notes of lemon and cream combined with fresh bread and yeasty notes. The palate is fresh, long and elegant, with lemony citric elements and creamy yeast textural palate weight balancing the acidity, offering a long clean mineral finish.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: This wine is simply superb with Bluff oysters and cold-smoked salmon.