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Ca’ di Rajo Manzoni Rosa Millesimato 2018 (Italy)

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Ca’ di Rajo Manzoni Rosa Millesimato 2018 (Italy)

Ca’ di Rajo Manzoni Rosa Millesimato 2018 (Italy)

  • Off-dry style
  • Wild berries
  • Citrus fruit
  • Ripe apricot

Light pink, fine and persistent perlage. Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot. Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.

Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province. 

Food Pairing: Perfect as aperitif, light starters and seafood.

 

 

 

$72.59
Ca’ di Rajo Manzoni Rosa Millesimato 2018 (Italy)
$72.59

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Description

  • Off-dry style
  • Wild berries
  • Citrus fruit
  • Ripe apricot

Light pink, fine and persistent perlage. Delicate and elegant, with fragrant notes of wild berries, citrus fruit, dry rose, and mature apricot. Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.

Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province. 

Food Pairing: Perfect as aperitif, light starters and seafood.

 

 

 

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