Ca’ di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
- Off-dry style
- Acacia florals
- Lemon & grapefruit
- Delicate & persistent
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
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Ca’ di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
Ca’ di Rajo Prosecco DOC Treviso Extra Dry NV (Italy)
- Off-dry style
- Acacia florals
- Lemon & grapefruit
- Delicate & persistent
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Off-dry style
- Acacia florals
- Lemon & grapefruit
- Delicate & persistent
Bright, straw yellow with green highlights. The perlage is delicate and persistent. It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.
Ca’ di Rajo is a winery immersed in the valley and surrounded by vineyards, suitable for the production of both still and sparkling wines. The winery, built in modern style but respectful of the traditional architecture of the Piave area, is equipped with modern facilities for winemaking. Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of the land into high quality wines. Ca' di Rajo identifies itself more and more with the development and production of autochthonous vine varieties of Treviso’s province.
Food Pairing: Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with oysters, prawns and truffles.
