Campo Viejo Rioja Reserva 2017 (Spain)
- Toasted oak
- Ripe blackberries
- Vanilla & coconut
- Soft tannins
"The layout of our vineyard plots allows me to select the right grapes especially for this wine, assessing how their potential develops with each vintage. The end result is rounded, flavoursome and well-balanced wine" Elena Adell, Chief Winemaker
Ruby-Red colour, bright and deep. Intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.
Campo Viejo's dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates.
Food Pairing: Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with grilled tuna steak or grilled beef with black pepper.
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Campo Viejo Rioja Reserva 2017 (Spain)
Campo Viejo Rioja Reserva 2017 (Spain)
- Toasted oak
- Ripe blackberries
- Vanilla & coconut
- Soft tannins
"The layout of our vineyard plots allows me to select the right grapes especially for this wine, assessing how their potential develops with each vintage. The end result is rounded, flavoursome and well-balanced wine" Elena Adell, Chief Winemaker
Ruby-Red colour, bright and deep. Intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.
Campo Viejo's dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates.
Food Pairing: Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with grilled tuna steak or grilled beef with black pepper.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Toasted oak
- Ripe blackberries
- Vanilla & coconut
- Soft tannins
"The layout of our vineyard plots allows me to select the right grapes especially for this wine, assessing how their potential develops with each vintage. The end result is rounded, flavoursome and well-balanced wine" Elena Adell, Chief Winemaker
Ruby-Red colour, bright and deep. Intense nose, with a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.
Campo Viejo's dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates.
Food Pairing: Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with grilled tuna steak or grilled beef with black pepper.
