Cantina Di Monteforte Soave Classico Clivus 2022 (Italy)
- Elderflower
- Violet
- Medium bodied
- Bitter almond
Straw yellow in colour with green hues. Delicate bouquet with hints of hawthorn, elderflower and violet. Dry freshness in the mouth. Full bodied with an aftertaste of bitter almond.
Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave.
Grapes were harvested at the end of September/early October. Grapes were pressed gently with lung presses and the end of September. The must was quickly chilled, decanted and put in steel takes for fermentation at 18ºC.
Food Pairing: Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup, also as an apertif.
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Cantina Di Monteforte Soave Classico Clivus 2022 (Italy)
Cantina Di Monteforte Soave Classico Clivus 2022 (Italy)
- Elderflower
- Violet
- Medium bodied
- Bitter almond
Straw yellow in colour with green hues. Delicate bouquet with hints of hawthorn, elderflower and violet. Dry freshness in the mouth. Full bodied with an aftertaste of bitter almond.
Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave.
Grapes were harvested at the end of September/early October. Grapes were pressed gently with lung presses and the end of September. The must was quickly chilled, decanted and put in steel takes for fermentation at 18ºC.
Food Pairing: Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup, also as an apertif.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Elderflower
- Violet
- Medium bodied
- Bitter almond
Straw yellow in colour with green hues. Delicate bouquet with hints of hawthorn, elderflower and violet. Dry freshness in the mouth. Full bodied with an aftertaste of bitter almond.
Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave.
Grapes were harvested at the end of September/early October. Grapes were pressed gently with lung presses and the end of September. The must was quickly chilled, decanted and put in steel takes for fermentation at 18ºC.
Food Pairing: Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup, also as an apertif.
