Carpineto Chianti Classico DOCG 2022 (Italy)
Ruby red, garnet reflections on aging. Intense with hints of violets, berries and cherries. Velvety, well-rounded, full bodied and well balanced.
In the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area.
From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals. After the final blend is assembled, the wine is aged for six months or longer in oak casks. Maceration of the skins in the must and fermentation at controlled low temperature. the wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
Food Pairing: Grilled red meats and game.
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Carpineto Chianti Classico DOCG 2022 (Italy)
Carpineto Chianti Classico DOCG 2022 (Italy)
Ruby red, garnet reflections on aging. Intense with hints of violets, berries and cherries. Velvety, well-rounded, full bodied and well balanced.
In the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area.
From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals. After the final blend is assembled, the wine is aged for six months or longer in oak casks. Maceration of the skins in the must and fermentation at controlled low temperature. the wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
Food Pairing: Grilled red meats and game.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ruby red, garnet reflections on aging. Intense with hints of violets, berries and cherries. Velvety, well-rounded, full bodied and well balanced.
In the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area.
From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals. After the final blend is assembled, the wine is aged for six months or longer in oak casks. Maceration of the skins in the must and fermentation at controlled low temperature. the wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
Food Pairing: Grilled red meats and game.
