Carrick Pot de Fleur Bannockburn Central Otago Pinot Noir 2022
Fine boned and soft, with lovely texture and weight. Notes of red cherry, raspberry and burnt sage. Good balance and length. The Pot de Fleur is a different take on Pinot Noir, first made in 2018 using the 100% whole-clusters during ferment and named for the small flowerpot shaped fermenters we use. The front label features artwork by self-taught NZ artist Margarita Vovna-the textured background is a reproduction of the paper which Margarita creates from up-cycling Guadalupe County ranchers flannel.
Hand-picked from a single block of clone 115 Pinot Noir, fermented with wild yeast, the first 6 days the ferments are wrapped up under a cloud of CO2 to encourage carbonic maceration. Following which each pot is hand-plunged once daily until dryness. Matured in neutral oak barriques for 9 months, before blending and bottling onsite by hand under cork, without any adjustments, fining, or filtration. No Sulphur is added at any point during the creation.
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Carrick Pot de Fleur Bannockburn Central Otago Pinot Noir 2022
Carrick Pot de Fleur Bannockburn Central Otago Pinot Noir 2022
Fine boned and soft, with lovely texture and weight. Notes of red cherry, raspberry and burnt sage. Good balance and length. The Pot de Fleur is a different take on Pinot Noir, first made in 2018 using the 100% whole-clusters during ferment and named for the small flowerpot shaped fermenters we use. The front label features artwork by self-taught NZ artist Margarita Vovna-the textured background is a reproduction of the paper which Margarita creates from up-cycling Guadalupe County ranchers flannel.
Hand-picked from a single block of clone 115 Pinot Noir, fermented with wild yeast, the first 6 days the ferments are wrapped up under a cloud of CO2 to encourage carbonic maceration. Following which each pot is hand-plunged once daily until dryness. Matured in neutral oak barriques for 9 months, before blending and bottling onsite by hand under cork, without any adjustments, fining, or filtration. No Sulphur is added at any point during the creation.
Original: $148.67
-65%$148.67
$52.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fine boned and soft, with lovely texture and weight. Notes of red cherry, raspberry and burnt sage. Good balance and length. The Pot de Fleur is a different take on Pinot Noir, first made in 2018 using the 100% whole-clusters during ferment and named for the small flowerpot shaped fermenters we use. The front label features artwork by self-taught NZ artist Margarita Vovna-the textured background is a reproduction of the paper which Margarita creates from up-cycling Guadalupe County ranchers flannel.
Hand-picked from a single block of clone 115 Pinot Noir, fermented with wild yeast, the first 6 days the ferments are wrapped up under a cloud of CO2 to encourage carbonic maceration. Following which each pot is hand-plunged once daily until dryness. Matured in neutral oak barriques for 9 months, before blending and bottling onsite by hand under cork, without any adjustments, fining, or filtration. No Sulphur is added at any point during the creation.
