Caruso & Minini Organic Nero D'Avola 2021 (Italy)
Garnet red color with violet hues. Lively bouquet disclosing spicy fruit notes and remarkable cherry flavour. A really interesting acidity, incredible balanced and soft tannins, a harmonious and persistent finish.
Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks. 50% in 225 lt barrique, 50% in steel tanks.
Food Pairing: Roast meats, mature cheese and mushroom dishes.
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Shipping & Returns
Shipping & Returns
Caruso & Minini Organic Nero D'Avola 2021 (Italy)
Caruso & Minini Organic Nero D'Avola 2021 (Italy)
Garnet red color with violet hues. Lively bouquet disclosing spicy fruit notes and remarkable cherry flavour. A really interesting acidity, incredible balanced and soft tannins, a harmonious and persistent finish.
Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks. 50% in 225 lt barrique, 50% in steel tanks.
Food Pairing: Roast meats, mature cheese and mushroom dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garnet red color with violet hues. Lively bouquet disclosing spicy fruit notes and remarkable cherry flavour. A really interesting acidity, incredible balanced and soft tannins, a harmonious and persistent finish.
Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks. 50% in 225 lt barrique, 50% in steel tanks.
Food Pairing: Roast meats, mature cheese and mushroom dishes.
