• French oak
• Dark plum
• Hazelnut
• Smooth texture

"Combining lovely fruit ripeness with spicy complexity, the wine shows dark plum, smoky bacon, olive and hazelnut characters on the nose. The palate displays rounded mouthfeel and smooth texture, well supported by fine-grained tannins. Medium-full and flavoursome with a lingering juicy finish. At its best: now to 2028" Sam Kim, Wine Orbit

Of violet red color. The nose presents a great expression aromatics preponderated by the notes of red fruit. On the palate its kind tannins stand out and it is perceived as extremely fruity. It is a wine of medium intensity, fresh and balanced.

The grapes are carefully destemmed and undergo a four day cold maceration. The must is fermented at low temperatures (26 °C) so that in this way greater aromatic delicacy is achieved. The fermentation is completed with soft and delicate overruns until the moment of discovery. 3 month in French oak barrel of second use.

Food Pairing: Ideal to pair with cheese, pasta and red meat.