Intense dark red color, it shows ripe red fruit aromas along with plum jam hints. On the palate the ripe juicy returns, redcurrant and blackberries with a spicy vainilla and cacao background. Soft sweet tannins, flavoursome and elegant aftertaste.

A blend of 50% Garnacha, 25% Syrah, and 25% Monastrell.

Food Pairing: Pair with turkey, pork tenderloin, braised beef. Assorted grilled vegies in general.