Castaño Hécula Monastrell 2021 (Spain)
- American & French oak
- Plum & blueberries
- Vanilla & toasted cacao
- Rich finish
Of an intense shiny ruby red color of medium high intensity, clean and bright. Outstanding notes of ripe red fruit, plums and blueberries, on elegant and subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vanilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending.
Continental climate in the region influenced by the closeness of the Mediterranean.
6 months in French (80%) and American (20%) oak barrels.
Food Pairing: Very versatile wine. Pair with lamb, meat stews, grilled meats in general, spicy food (Mexican, Tandoor...). Also lighter dishes as cured cheeses, assorted tapas.
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Shipping & Returns
Shipping & Returns
Castaño Hécula Monastrell 2021 (Spain)
Castaño Hécula Monastrell 2021 (Spain)
- American & French oak
- Plum & blueberries
- Vanilla & toasted cacao
- Rich finish
Of an intense shiny ruby red color of medium high intensity, clean and bright. Outstanding notes of ripe red fruit, plums and blueberries, on elegant and subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vanilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending.
Continental climate in the region influenced by the closeness of the Mediterranean.
6 months in French (80%) and American (20%) oak barrels.
Food Pairing: Very versatile wine. Pair with lamb, meat stews, grilled meats in general, spicy food (Mexican, Tandoor...). Also lighter dishes as cured cheeses, assorted tapas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American & French oak
- Plum & blueberries
- Vanilla & toasted cacao
- Rich finish
Of an intense shiny ruby red color of medium high intensity, clean and bright. Outstanding notes of ripe red fruit, plums and blueberries, on elegant and subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vanilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending.
Continental climate in the region influenced by the closeness of the Mediterranean.
6 months in French (80%) and American (20%) oak barrels.
Food Pairing: Very versatile wine. Pair with lamb, meat stews, grilled meats in general, spicy food (Mexican, Tandoor...). Also lighter dishes as cured cheeses, assorted tapas.
