Catalina Sounds Marlborough Pinot Noir 2024
A vibrant Pinot Noir with black cherry, savoury herbs and baking spices. The palate explores both elegance and power that creates real appeal. Finely powdered tannins provide welcome structure and length to the ripe mid-palate fruit.
100% Marlborough, New Zealand – certified under Appellation Marlborough Wine and Sustainable Winegrowers NZ.
Small parcels of fruit were harvested over 14 days by both hand and machine. The handpicked fruit was mostly destemmed, with a small percentage of whole bunches across several fermenters. Exceptional fruit meant wild yeasts completed the fermentation, combined with gentle handling in the winery the result is both power and elegance. Batches spent a minimum of 21 days on skins before draining and pressing. The wine is matured in French oak (12% new) for 11 months before selected batches are blended in February and bottled in March prior to the next harvest. This wine is vegan and carnivore friendly and made without any fining.
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Catalina Sounds Marlborough Pinot Noir 2024
Catalina Sounds Marlborough Pinot Noir 2024
A vibrant Pinot Noir with black cherry, savoury herbs and baking spices. The palate explores both elegance and power that creates real appeal. Finely powdered tannins provide welcome structure and length to the ripe mid-palate fruit.
100% Marlborough, New Zealand – certified under Appellation Marlborough Wine and Sustainable Winegrowers NZ.
Small parcels of fruit were harvested over 14 days by both hand and machine. The handpicked fruit was mostly destemmed, with a small percentage of whole bunches across several fermenters. Exceptional fruit meant wild yeasts completed the fermentation, combined with gentle handling in the winery the result is both power and elegance. Batches spent a minimum of 21 days on skins before draining and pressing. The wine is matured in French oak (12% new) for 11 months before selected batches are blended in February and bottled in March prior to the next harvest. This wine is vegan and carnivore friendly and made without any fining.
Product Information
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Shipping & Returns
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Description
A vibrant Pinot Noir with black cherry, savoury herbs and baking spices. The palate explores both elegance and power that creates real appeal. Finely powdered tannins provide welcome structure and length to the ripe mid-palate fruit.
100% Marlborough, New Zealand – certified under Appellation Marlborough Wine and Sustainable Winegrowers NZ.
Small parcels of fruit were harvested over 14 days by both hand and machine. The handpicked fruit was mostly destemmed, with a small percentage of whole bunches across several fermenters. Exceptional fruit meant wild yeasts completed the fermentation, combined with gentle handling in the winery the result is both power and elegance. Batches spent a minimum of 21 days on skins before draining and pressing. The wine is matured in French oak (12% new) for 11 months before selected batches are blended in February and bottled in March prior to the next harvest. This wine is vegan and carnivore friendly and made without any fining.
