Catalina Sounds Marlborough Sauvignon Blanc 2016
Fruit that went into the 2016 wine was harvested in a relatively brief 10 day window from April 1st 2016. As always with Catalina Sounds, we have allowed the fruit to tell its story and added extra layers of interest via a small amount of oak fermentation, extended aging (unsulphured) on yeast lees post ferment, and for the fi rst time trialled ‘full solids’ tank ferments to provide an additional dimension both aromatically and texturally.
The result is a wine with a punchier nose than preceding years whilst maintaining the Catalina house style of delivering a textured and rich palate balanced with fruit precision and focus. Aromatically, the wine displays c, with tropical fruits and crushed herbs in support and a perfectly balanced palate finishing refreshingly long and mouth watering.
reat with fresh seafood, summer salads or grilled vegetables and goats cheese.
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Catalina Sounds Marlborough Sauvignon Blanc 2016
Catalina Sounds Marlborough Sauvignon Blanc 2016
Fruit that went into the 2016 wine was harvested in a relatively brief 10 day window from April 1st 2016. As always with Catalina Sounds, we have allowed the fruit to tell its story and added extra layers of interest via a small amount of oak fermentation, extended aging (unsulphured) on yeast lees post ferment, and for the fi rst time trialled ‘full solids’ tank ferments to provide an additional dimension both aromatically and texturally.
The result is a wine with a punchier nose than preceding years whilst maintaining the Catalina house style of delivering a textured and rich palate balanced with fruit precision and focus. Aromatically, the wine displays c, with tropical fruits and crushed herbs in support and a perfectly balanced palate finishing refreshingly long and mouth watering.
reat with fresh seafood, summer salads or grilled vegetables and goats cheese.
Original: $57.67
-65%$57.67
$20.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fruit that went into the 2016 wine was harvested in a relatively brief 10 day window from April 1st 2016. As always with Catalina Sounds, we have allowed the fruit to tell its story and added extra layers of interest via a small amount of oak fermentation, extended aging (unsulphured) on yeast lees post ferment, and for the fi rst time trialled ‘full solids’ tank ferments to provide an additional dimension both aromatically and texturally.
The result is a wine with a punchier nose than preceding years whilst maintaining the Catalina house style of delivering a textured and rich palate balanced with fruit precision and focus. Aromatically, the wine displays c, with tropical fruits and crushed herbs in support and a perfectly balanced palate finishing refreshingly long and mouth watering.
reat with fresh seafood, summer salads or grilled vegetables and goats cheese.
