Chalk Hill Russian River Chardonnay 2019 (California)
- Hungarian oak
- Apple & lemon
- Vanilla & clove
- Long, smooth finish
The 2019 Russian River Chardonnay is a golden-yellow colour with light green edges. A fresh bouquet of ripe apple and lemon are showcased over underlying notes of vanilla and clove. The palate is rich and bright with a long, smooth finish.
The 2019 harvest started 12 weeks later than usual. A wet winter and spring followed by persistent cool temperatures extended the growing season allowing the grapes to mature gradually. Vintners from around the state are praising the full flavours, fresh acidity and superb blance of this year's crop.
The fruit for this wine was picked October 10-16 and fermented over a 20-30 day period in stainless steel tanks. The wine was then transferred to Hungarian oak for aging.
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Chalk Hill Russian River Chardonnay 2019 (California)
Chalk Hill Russian River Chardonnay 2019 (California)
- Hungarian oak
- Apple & lemon
- Vanilla & clove
- Long, smooth finish
The 2019 Russian River Chardonnay is a golden-yellow colour with light green edges. A fresh bouquet of ripe apple and lemon are showcased over underlying notes of vanilla and clove. The palate is rich and bright with a long, smooth finish.
The 2019 harvest started 12 weeks later than usual. A wet winter and spring followed by persistent cool temperatures extended the growing season allowing the grapes to mature gradually. Vintners from around the state are praising the full flavours, fresh acidity and superb blance of this year's crop.
The fruit for this wine was picked October 10-16 and fermented over a 20-30 day period in stainless steel tanks. The wine was then transferred to Hungarian oak for aging.
Original: $152.13
-65%$152.13
$53.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Hungarian oak
- Apple & lemon
- Vanilla & clove
- Long, smooth finish
The 2019 Russian River Chardonnay is a golden-yellow colour with light green edges. A fresh bouquet of ripe apple and lemon are showcased over underlying notes of vanilla and clove. The palate is rich and bright with a long, smooth finish.
The 2019 harvest started 12 weeks later than usual. A wet winter and spring followed by persistent cool temperatures extended the growing season allowing the grapes to mature gradually. Vintners from around the state are praising the full flavours, fresh acidity and superb blance of this year's crop.
The fruit for this wine was picked October 10-16 and fermented over a 20-30 day period in stainless steel tanks. The wine was then transferred to Hungarian oak for aging.
