Chard Farm Finla Mor Central Otago Pinot Noir 2019
- Black doris plum
- Mocha
- Delicate spice
- Balanced tannins
Aromas of Black Doris plums, dark cherry, mocha and roast form a rich bouquet while delicate spice notes waft around the edges. The cherry and mocha flavours continue onto a palate that reveals harmonious fruit and tannin balance delivering an engaging finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist based soils giving the wine its purity and minerality. Each vineyard is hand harvested, and fermented in small lots.
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Chard Farm Finla Mor Central Otago Pinot Noir 2019
Chard Farm Finla Mor Central Otago Pinot Noir 2019
- Black doris plum
- Mocha
- Delicate spice
- Balanced tannins
Aromas of Black Doris plums, dark cherry, mocha and roast form a rich bouquet while delicate spice notes waft around the edges. The cherry and mocha flavours continue onto a palate that reveals harmonious fruit and tannin balance delivering an engaging finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist based soils giving the wine its purity and minerality. Each vineyard is hand harvested, and fermented in small lots.
Product Information
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Shipping & Returns
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Description
- Black doris plum
- Mocha
- Delicate spice
- Balanced tannins
Aromas of Black Doris plums, dark cherry, mocha and roast form a rich bouquet while delicate spice notes waft around the edges. The cherry and mocha flavours continue onto a palate that reveals harmonious fruit and tannin balance delivering an engaging finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist based soils giving the wine its purity and minerality. Each vineyard is hand harvested, and fermented in small lots.
