Chard Farm Finla Mor Central Otago Pinot Noir 2020
- Red cherry
- Black spices
- Savoury herbs
- Plump mouthfeel
Expressive aromas of red cherry and plum fruits, with black spice and savory notes. Good fruit and structure on the palate, with a plump mid palate featuring ripe cherry and soft spice, developing to savory and herby notes on the finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist-based soils giving the wine its purity and minerality. Each vineyard is hand harvested and fermented in small lots.
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Chard Farm Finla Mor Central Otago Pinot Noir 2020
Chard Farm Finla Mor Central Otago Pinot Noir 2020
- Red cherry
- Black spices
- Savoury herbs
- Plump mouthfeel
Expressive aromas of red cherry and plum fruits, with black spice and savory notes. Good fruit and structure on the palate, with a plump mid palate featuring ripe cherry and soft spice, developing to savory and herby notes on the finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist-based soils giving the wine its purity and minerality. Each vineyard is hand harvested and fermented in small lots.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red cherry
- Black spices
- Savoury herbs
- Plump mouthfeel
Expressive aromas of red cherry and plum fruits, with black spice and savory notes. Good fruit and structure on the palate, with a plump mid palate featuring ripe cherry and soft spice, developing to savory and herby notes on the finish.
Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist-based soils giving the wine its purity and minerality. Each vineyard is hand harvested and fermented in small lots.
