Chard Farm River Run Central Otago Pinot Noir 2018
- Subtle spice
- Ripe cherry
- Floral notes
- Silky & supple
Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
River Run is their Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where their vineyards are planted. Lowburn gives us bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length.
Food pairing: We recommend pairing with guck goose, or other game meat. Especially Peppered duck with vanilla mash, pea & wild mushroom ragout.
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Chard Farm River Run Central Otago Pinot Noir 2018
Chard Farm River Run Central Otago Pinot Noir 2018
- Subtle spice
- Ripe cherry
- Floral notes
- Silky & supple
Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
River Run is their Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where their vineyards are planted. Lowburn gives us bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length.
Food pairing: We recommend pairing with guck goose, or other game meat. Especially Peppered duck with vanilla mash, pea & wild mushroom ragout.
Original: $182.94
-65%$182.94
$64.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle spice
- Ripe cherry
- Floral notes
- Silky & supple
Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
River Run is their Central Otago regional Pinot Noir made from grapes grown in our vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where their vineyards are planted. Lowburn gives us bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length.
Food pairing: We recommend pairing with guck goose, or other game meat. Especially Peppered duck with vanilla mash, pea & wild mushroom ragout.
