Chard Farm Swiftburn Central Otago Sauvignon Blanc 2020
- Dry style
- Passionfruit
- Sweet florals
- Mineral finish
Pungent fruit aromas of limes and passionfruit with sweet floral and herbal notes fill the glass. Full of energy and flavour, the citrus and tree fruit cocktail bursts into the middle of the mouth and is carried on a refreshing mineral finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact and a small portion fermented in barrel, gives the wine the texture and length we are looking for.
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Chard Farm Swiftburn Central Otago Sauvignon Blanc 2020
Chard Farm Swiftburn Central Otago Sauvignon Blanc 2020
- Dry style
- Passionfruit
- Sweet florals
- Mineral finish
Pungent fruit aromas of limes and passionfruit with sweet floral and herbal notes fill the glass. Full of energy and flavour, the citrus and tree fruit cocktail bursts into the middle of the mouth and is carried on a refreshing mineral finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact and a small portion fermented in barrel, gives the wine the texture and length we are looking for.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Passionfruit
- Sweet florals
- Mineral finish
Pungent fruit aromas of limes and passionfruit with sweet floral and herbal notes fill the glass. Full of energy and flavour, the citrus and tree fruit cocktail bursts into the middle of the mouth and is carried on a refreshing mineral finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact and a small portion fermented in barrel, gives the wine the texture and length we are looking for.
