Chard Farm Swiftburn Central Otago Sauvignon Blanc 2022
- Dry style
- Gooseberry
- Fresh herbs
- Balanced finish
A vibrant fruit salad of green apple, gooseberry, melon, fresh herbs and squeezed lemon. The palate is full of fresh fruit flavour, with a long and balanced finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure you only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour.
Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
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Shipping & Returns
Shipping & Returns
Chard Farm Swiftburn Central Otago Sauvignon Blanc 2022
Chard Farm Swiftburn Central Otago Sauvignon Blanc 2022
- Dry style
- Gooseberry
- Fresh herbs
- Balanced finish
A vibrant fruit salad of green apple, gooseberry, melon, fresh herbs and squeezed lemon. The palate is full of fresh fruit flavour, with a long and balanced finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure you only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour.
Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Gooseberry
- Fresh herbs
- Balanced finish
A vibrant fruit salad of green apple, gooseberry, melon, fresh herbs and squeezed lemon. The palate is full of fresh fruit flavour, with a long and balanced finish.
The Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure you only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour.
Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
