Chard Farm Swiftburn Central Otago Sauvignon Blanc 2023
- Dry style
- Partial barrel-ferment
- Zesty citrus
- Lively finish
An alluring medley of passion fruit, gooseberry, and fresh citrus with subtle herbal undertones. Vibrant and zesty, enticing with sweet tropical notes, balanced with a tangy burst of citrus. The gooseberry and herbal notes add a refreshing complexity and lively finish.
Our Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
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Shipping & Returns
Chard Farm Swiftburn Central Otago Sauvignon Blanc 2023
Chard Farm Swiftburn Central Otago Sauvignon Blanc 2023
- Dry style
- Partial barrel-ferment
- Zesty citrus
- Lively finish
An alluring medley of passion fruit, gooseberry, and fresh citrus with subtle herbal undertones. Vibrant and zesty, enticing with sweet tropical notes, balanced with a tangy burst of citrus. The gooseberry and herbal notes add a refreshing complexity and lively finish.
Our Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
Original: $139.55
-65%$139.55
$48.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Partial barrel-ferment
- Zesty citrus
- Lively finish
An alluring medley of passion fruit, gooseberry, and fresh citrus with subtle herbal undertones. Vibrant and zesty, enticing with sweet tropical notes, balanced with a tangy burst of citrus. The gooseberry and herbal notes add a refreshing complexity and lively finish.
Our Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure we only see in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
