With a beautiful yellow robe, it is a fine and onctuous traditionnal Sauternes, very long in the mouth with pinapple, grapefruit, banana, vanilla, apricot, lemon or even spices or honey.

Food Pairing: To be served between 11 and 13 ° C as an aperitif, it also accompanies foie gras, soft cheeses, fresh cheeses, fruits, fruit pies, ice cream and fruit sorbet.