Chivite Baluarte Navarra Roble 2017 (Spain)
"A fresh, enjoyable wine that showcases each varietal and its aromas" Winemaker
Cherry red colour, bright. Intense and expressive with a predominance of red fruit and dried flowers. In the mouth it is tasty, balance and well structured. Pleasant and fresh finish with a good persistence.
After a selected harvest, the grapes were fermented in stainless steel tanks at temperature between 25 26ºC until alcoholic and malolactic fermentation was completed. Fermentation and maceration occur at controlled temperatures in stainless steel tanks where the three grapes (predominantly Tempranillo) are co-fermented. After malolactic fermentation, the wine is racked into American oak barrels where it is aged for 4 months.
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Chivite Baluarte Navarra Roble 2017 (Spain)
Chivite Baluarte Navarra Roble 2017 (Spain)
"A fresh, enjoyable wine that showcases each varietal and its aromas" Winemaker
Cherry red colour, bright. Intense and expressive with a predominance of red fruit and dried flowers. In the mouth it is tasty, balance and well structured. Pleasant and fresh finish with a good persistence.
After a selected harvest, the grapes were fermented in stainless steel tanks at temperature between 25 26ºC until alcoholic and malolactic fermentation was completed. Fermentation and maceration occur at controlled temperatures in stainless steel tanks where the three grapes (predominantly Tempranillo) are co-fermented. After malolactic fermentation, the wine is racked into American oak barrels where it is aged for 4 months.
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Shipping & Returns
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Description
"A fresh, enjoyable wine that showcases each varietal and its aromas" Winemaker
Cherry red colour, bright. Intense and expressive with a predominance of red fruit and dried flowers. In the mouth it is tasty, balance and well structured. Pleasant and fresh finish with a good persistence.
After a selected harvest, the grapes were fermented in stainless steel tanks at temperature between 25 26ºC until alcoholic and malolactic fermentation was completed. Fermentation and maceration occur at controlled temperatures in stainless steel tanks where the three grapes (predominantly Tempranillo) are co-fermented. After malolactic fermentation, the wine is racked into American oak barrels where it is aged for 4 months.
