Church Road McDonald Series Hawke's Bay Chardonnay 2020
- French oak
- Grapefruit & nectarine
- Baguette crust
- Fresh acidity
This wine delivers aromas of roasted nuts, subtle creaminess and a hint of smoky struck flint. The palate is powerful yet fresh and restrained with fine texture, great length and balanced fresh acidity.
Hand-harvested to ensure only the best fruit selection, this Chardonnay was gentle whole-bunched pressed and wild fermented in French oak.
Church Road’s label celebrating the life of wine legend Tom McDonald – in some circles nicknamed the “Father of red wine in New Zealand”.
Food Pairing: Seafood, poultry and light game match particularly well when there is an element of creaminess in the dish.
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Shipping & Returns
Church Road McDonald Series Hawke's Bay Chardonnay 2020
Church Road McDonald Series Hawke's Bay Chardonnay 2020
- French oak
- Grapefruit & nectarine
- Baguette crust
- Fresh acidity
This wine delivers aromas of roasted nuts, subtle creaminess and a hint of smoky struck flint. The palate is powerful yet fresh and restrained with fine texture, great length and balanced fresh acidity.
Hand-harvested to ensure only the best fruit selection, this Chardonnay was gentle whole-bunched pressed and wild fermented in French oak.
Church Road’s label celebrating the life of wine legend Tom McDonald – in some circles nicknamed the “Father of red wine in New Zealand”.
Food Pairing: Seafood, poultry and light game match particularly well when there is an element of creaminess in the dish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Grapefruit & nectarine
- Baguette crust
- Fresh acidity
This wine delivers aromas of roasted nuts, subtle creaminess and a hint of smoky struck flint. The palate is powerful yet fresh and restrained with fine texture, great length and balanced fresh acidity.
Hand-harvested to ensure only the best fruit selection, this Chardonnay was gentle whole-bunched pressed and wild fermented in French oak.
Church Road’s label celebrating the life of wine legend Tom McDonald – in some circles nicknamed the “Father of red wine in New Zealand”.
Food Pairing: Seafood, poultry and light game match particularly well when there is an element of creaminess in the dish.
